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Shallot
From the same family as onion and garlic and even a subtle cross between these two in terms of flavour, shallot is presented in small bulbs with a special and more refined and sweet taste, ideal for eating raw. Main ingredient for Bearnaise sauce and classic French vinaigrettes.
Description
From the same family as onion and garlic and even a subtle cross between these two in terms of flavour, shallot is presented in small bulbs with a special and more refined and sweet taste, ideal for eating raw. Main ingredient for Bearnaise sauce and classic French vinaigrettes.