Mix Flowers
Looking for a fun new way to garnish your recipes? These beautiful flowers can decorate cakes, be eaten fresh in salads, frozen in ice cubes, chopped for herbal butters or made into jellies and teas. Edible flowers not only allow you to add color and beauty to dishes, but also contain vitamins A and C. If you want to impress your friends and family like a real restaurant chef and become an innovative home cook, garnish your dishes with flowers to add a touch of elegance.
May contain:
lavender flower
elephant garlic flower
basilic flower
sage flower
nasturtium flower
mallow flower
cauliflower
cosmos flower
mustard flower
cornflower flower
calendula flower
marigold flower
viola flower
chive flower
rosemary flower