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Lemon grass
A fantastic aromatic with deep citrus and herbaceous notes that brighten up the flavours of a dish, this fibrous stem imparts a sparkling, dazzlingly fresh taste. This herb, although uncommon in Portuguese cuisine, is usually found in Thai and other Asian cuisines. A versatile herb that can be used in all kinds of recipes, from marinades to curries, cocktails and stir-fries. Presented in bunches of 3 units.